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This version of NSU News has been archived as of February 28, 2019. To search through archived articles, visit nova.edu/search. To access the new version of NSU News, visit news.nova.edu.
This version of SharkBytes has been archived as of February 28, 2019. To search through archived articles, visit nova.edu/search. To access the new version of SharkBytes, visit sharkbytes.nova.edu.
The Art of Wine and Food Series presents: Demystifying French Wines: Learn How & Why they Differ from Wines of the New World!”
Thursday, January 23, 2014
6:00 – 8:00 pm
This monthly series will be hosted by Stephanie Miskew, certified sommelier and wine educator. The guest chef of the month will pair perfect flavors with these fine wines making our tastings the talk of the town.
Museum of Art | Fort Lauderdale, One East Las Olas
For more information, contact Gail Vilone at gvilone@moafl.org or (954)262-0249
$40 per person, $35 per person – Museum member at the Patron ($500) level and above