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This version of NSU News has been archived as of February 28, 2019. To search through archived articles, visit nova.edu/search. To access the new version of NSU News, visit news.nova.edu.
This version of SharkBytes has been archived as of February 28, 2019. To search through archived articles, visit nova.edu/search. To access the new version of SharkBytes, visit sharkbytes.nova.edu.
The Art of Wine and Food Series: “Holiday Sparklers: Sample Sparking Wines from Around the Globe Perfect for Ringing in the New Year! Learn the Different Ways Sparkling Wine is Made.”
Thursday December 19, 2013 | 6:00 p.m. – 8:00 p.m.
Nova Southeastern University’s Museum of Art | Fort Lauderdale
This monthly series will be hosted by Stephanie Miskew, certified sommelier and wine educator. The guest chef of the month will pair perfect flavors with these fine wines making our tastings the talk of the town.
$40 per person; $35 per person at the Patron ($500) level and above
Reservations are required and seating is limited. To RSVP contact Gail Vilone at 954-262-0249 or gvilone@moafl.org