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This version of NSU News has been archived as of February 28, 2019. To search through archived articles, visit nova.edu/search. To access the new version of NSU News, visit news.nova.edu.
This version of SharkBytes has been archived as of February 28, 2019. To search through archived articles, visit nova.edu/search. To access the new version of SharkBytes, visit sharkbytes.nova.edu.
Summer Wine and Food Series Continues
The Museum of Art | Fort Lauderdale, Nova Southeastern University is offering a Summer Wine and Food Series, hosted by Stephanie Miskew, CSW and Chef John Paul.
- Thursday, July 22 – “The Enchanted Culinary Garden” – Wine and food pairings inspired by herbs from the Florida garden. Master gardener to attend. RSVP by July 16 to 954-262-0249 or gvilone@moafl.org. Space is limited.
- Thursday, August 26 – “Wines That Go Both Ways” – Wines and dishes that make the transition from summer into fall. RSVP BY Aug. 20 to 954-262-0249 or gvilone@moafl.org. Space is limited.
Galleries are open at 5 p.m. for a complimentary viewing of the exhibitions. Wine tasting is from 6 – 7 p.m. Museum closes at 8 p.m. Cost is $30 per person (credit cards accepted).