Cooking Demonstration: Soul Food Twist, Feb. 5

The Alvin Sherman Library will host a cooking demonstration preparing soul food!

Traditional soul food of African-Americans will get a yummy new twist as Resident Chef Bill Mitchell of the Publix Apron’s Cooking School will demonstrate Poached Shrimp over Hominy Grits Cakes with Serrano Jelly. Attendees will get to sample goodies as they learn about new soul food choices. Location: Alvin Sherman Library from 1 – 2 p.m.

To attend or for more information, call 954-262-5477.