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This version of NSU News has been archived as of February 28, 2019. To search through archived articles, visit nova.edu/search. To access the new version of NSU News, visit news.nova.edu.
This version of SharkBytes has been archived as of February 28, 2019. To search through archived articles, visit nova.edu/search. To access the new version of SharkBytes, visit sharkbytes.nova.edu.
On Earth Day Explore Taste while Reducing Waste
Thursday, April 22 marks the 40th anniversary of Earth Day. Celebrate this important day by joining us at Culinary Table or HPD Cafe to Explore Taste and Reduce Waste with globally inspired sandwiches. It’s all about the wrapper! Shark Dining will be using soy-based wax coated deli paper that is compostable and biodegradable. With less packaging, you’re saving the planet of unnecessary waste, one savory sandwich at a time. Enjoy wraps that make you feel good—good about the flavors, the ingredients and where they come from. Our Earth Day wrap menu boasts bold, international flavors inspired by street foods from across the globe: from pineapple tilapia to tandoori chicken, reduce waste in every tasty bite with these tasty sandwiches.