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This version of NSU News has been archived as of February 28, 2019. To search through archived articles, visit nova.edu/search. To access the new version of NSU News, visit news.nova.edu.

This version of SharkBytes has been archived as of February 28, 2019. To search through archived articles, visit nova.edu/search. To access the new version of SharkBytes, visit sharkbytes.nova.edu.

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Contact

Division of Public Relations and Marketing Communications
Nova Southeastern University
3301 College Avenue
Fort Lauderdale, Florida 33314-7796

nova.edu/prmc

SharkBytes Archives

Contact

Division of Public Relations and Marketing Communications
Nova Southeastern University
3301 College Avenue
Fort Lauderdale, Florida 33314-7796

(954) 262-5353
(800) 541-6682 x25353
Fax: (954) 262-3954
communications@nova.edu

6th Annual Student Success Fair Winners

The Office of Undergraduate Student Success recently held their 6th Annual Student Success Fair in the DeSantis Atrium. All students who participated in at least eight stations were eligible to enter the raffle to win $20.00 in Shark Dining dollars. The students were selected randomly for their participation. The students were selected randomly for their participation. The winners are:

 

Ryan Alvarez                                      Apostolos Papageorgiou

Gracyn Baldwin                                 Harsh Patel

Antonia Bututevyuh                       Niyah Patel

Nicole Chavannes                           DeBraun Phillip

Gabriela Gonzalez                           Fadrique Rabel

Uriah Jean-Baptiste                       Qaas Shoukat

Natasha Johnson                             Hansmeyri Torres

Heather Keck                                    Andrea Tyler

Wajeeha Latif                                   David Wainlch

Robyn Lloyd                                     Caraiosa Williamson

Naisha Lopez                                     Kolok Wong

Eden Mesfin                                       Kyra Young

Juliana Mosie

 

Raffle prizes were sponsored by the College of Undergraduate Studies. In addition food samples were hosted by Chartwell’s Higher Education and included JuiceBlends, Whole Foods, Outtakes and Frito Lay.