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This version of NSU News has been archived as of February 28, 2019. To search through archived articles, visit nova.edu/search. To access the new version of NSU News, visit news.nova.edu.
This version of SharkBytes has been archived as of February 28, 2019. To search through archived articles, visit nova.edu/search. To access the new version of SharkBytes, visit sharkbytes.nova.edu.
Museum Of Art | Fort Lauderdale Continues “Art of Wine and Food” Series, Apr. 28
The Museum of Art | Fort Lauderdale, Nova Southeastern University, continues its “Art of Wine and Food” tasting series on Apr. 28 with locally renowned chefs and Certified Specialist of Wine Stephanie Miskew. The series gives attendees a social, fun and educational opportunity to learn about delicious wines and foods.
Each event within the series will be co-hosted by Miskew, author of the blog Stephanie Savors the Moment. April 28 will feature Chef Remy Gautier of Argentelle in Fort Lauderdale, for “The Rhone Rangers: Explore France’s Rhone Grape Varietals Produced in the U.S.A.!”
During each tasting, attendees will enjoy three to four wines presented with food pairings. Miskew will discuss each wine, the region it is from, color, aroma, flavor, etc. Each chef will describe the food experience and how the accompanying dish, artfully prepared and using the freshest and highest quality ingredients, was created. During and after each presentation, guests are encouraged to discuss the wines and pairings and will have the opportunity to ask questions; then socialize before moving on to the next wine.
With 30 years of professional culinary experience in the U.S. and in France, Chef Remy Gautier founded Argentelle Café and Catering in Fort Lauderdale in 2006. Hailing from Normandy, France, he served as sous-chef at the French Embassy in Amsterdam before becoming the chef de cuisine at the French consulate in New York City in 1978. In 1981, he joined the culinary staff of New York City’s Carlyle Hotel. He founded Argentelle in New York City in 1984.
The wine tasting takes place 6-7:30 pm at the Museum of Art | Fort Lauderdale, One East Las Olas Boulevard, Fort Lauderdale. The Museum’s galleries remain open from 5 pm until the start of the wine tastings to allow a private viewing of stellar installations of art from around the world. Make a special point to visit the Museum’s refurbished William Glackens galleries and browse the selections in the recently-opened Books & Books.
Cost is $35 per person (credit cards accepted). Reservations are required; seating is limited. To RSVP, please call 954-262-0249 or email gvilone@moafl.org. For general information about the Museum, please call 954-525-5500 or visit www.moafl.org.